Dahi chutney
Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent. It is popular in South India and is a side dish along with mirchi ka salan for the popular Hyderabadi biryani.
Dahi chutney (at right) with mirchi ka salan. | |
| Alternative names | Kadki dahi ki chutney, raita, mosaru bajji in Karnataka |
|---|---|
| Course | Side dish to biryani |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Curd, green chilli peppers, mint, onions |
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