Dunaliella

Dunaliella
Dunaliella salina Teodor. A: Vegetative cell, B: Zoospores in cell division, C: Mating gametes, D: Ripe zygospore, E: Zygospore germination
Scientific classification
(unranked): Viridiplantae
Division: Chlorophyta
Class: Chlorophyceae
Order: Chlamydomonadales
Family: Dunaliellaceae
Genus: Dunaliella
Teodoresco
Type species
Dunaliella salina
Teodoresco (Dunal)
Species

Dunaliella acidophila
Dunaliella asymmetrica
Dunaliella baas
Dunaliella bioculata
Dunaliella carpatica
Dunaliella gracilis
Dunaliella granulata
Dunaliella jacobae
Dunaliella lateralis
Dunaliella maritima
Dunaliella media
Dunaliella minuta
Dunaliella minutissima
Dunaliella parva
Dunaliella peircei
Dunaliella polymorpha
Dunaliella primolecta
Dunaliella pseudosalina
Dunaliella quartolecta
Dunaliella ruineniana
Dunaliella bardawil
Dunaliella terricola
Dunaliella tertiolecta
Dunaliella turcomanica
Dunaliella viridis

Dunaliella is a single-celled, photosynthetic green alga, that is characteristic for its ability to outcompete other organisms and thrive in hypersaline environments. It is mostly a marine organism, though there are a few freshwater species that tend to be more rare. It is a genus in which certain species can accumulate relatively large amounts of β-carotenoids and glycerol in very harsh growth conditions consisting of high light intensities, high salt concentrations, and limited oxygen and nitrogen levels, yet is still very abundant in lakes and lagoons all around the world.

It becomes very complicated to distinguish and interpret species of this genus on simply a morphological and physiological level due to the organism's lack of cell wall that allows it to have malleability and change shape and its different pigments that allows it to change colours depending on the environmental conditions. Molecular phylogeny analysis has become a critical protocol in discovering the taxonomy of Dunaliella. The genus has been studied for over a hundred years, becoming a critical model organism for studying algal salt adaptation processes. It has remained relevant due to its numerous biotechnological applications, including β-carotenoid cosmetic and food products, medicine, and biofuel research.

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