Disporotrichum
| Disporotrichum | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Corticiales |
| Family: | Corticiaceae |
| Genus: | Disporotrichum Stalpers (1984) |
| Type species | |
| Disporotrichum dimorphosporum | |
Disporotrichum is a genus of anamorphic fungi in the family Corticiaceae. The genus is monotypic, containing the single species Disporotrichum dimorphosporum which is used in the food industry as an enzyme to produce non-alcoholic beverages, soft drinks, and bakery ingredients.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.