Curry mee
Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa (Malay: mi kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā; Jyutping: 咖喱叻沙(Gaa3 Lei1 Lek1 Saa1); Pe̍h-ōe-jī: 咖喱叻沙(Ka-lí La̍k-sá)). Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore.
| Type | Noodle soup |
|---|---|
| Region or state | Maritime Southeast Asia |
| Associated cuisine | Malaysia and Singapore |
| Main ingredients | Noodles, sambal (chilli paste), coconut milk, herbs |
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