Laksa
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam (tamarind or gelugur).
A typical serving of Peranakan-style laksa, with a coconut soup base | |
| Type | Noodle dish |
|---|---|
| Course | Breakfast, lunch or dinner |
| Place of origin | Maritime Southeast Asia |
| Associated cuisine | Indonesia, Malaysia, Singapore |
| Created by | Peranakans |
| Serving temperature | Hot |
| Main ingredients |
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Originating from Peranakan cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia.
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