Cuisine of St. Louis
The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States.
| Part of a series on |
| American cuisine |
|---|
The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.