Corsican citron
The Corsican citron (called alimea in Corsican and cedrat in French) is a citron variety that contains a non-acidic pulp.
| Citron varieties |
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| Acidic-pulp varieties |
| Non-acidic varieties |
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| Pulpless varieties |
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| Citron hybrids |
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The name is from its most original cultivation center which is even today, at the French Island of Corsica or Corse. It is said to be one of the first citrus fruit to reach the Corsican soil.
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