Chivito (sandwich)
Chivito is the national dish of Uruguay. It is a sandwich of sliced beefsteak (churrasco), mozzarella, ham, tomatoes, mayonnaise and black or green olives. A chivito commonly also includes bacon and fried or hard-boiled eggs. It is served in a bun, often accompanied by French-fried potatoes. Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added.
| Type | Sandwich |
|---|---|
| Place of origin | Uruguay |
| Created by | Antonio Carbonaro |
| Main ingredients | Bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise |
| This article is part of a series on the |
| Culture of Uruguay |
|---|
|
Uruguay Portal |
In Argentine cuisine a similar sandwich is called lomito.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.