Bebinca
Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa Goa, India. In traditional baking, Bebinka has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste. It is especially popular during the Christmas season, but is available all year round due to tourism in Goa. It is also easily available to carry and preserve for a long time or eaten fresh.
Bebinca with ice cream | |
| Alternative names | Bibik |
|---|---|
| Course | Dessert/ Sweet |
| Place of origin | Former Estado da Índia Portuguesa |
| Region or state | Goa |
| Main ingredients | Flour, sugar, ghee (clarified butter), coconut milk, egg yolk |
| 993 kcal kcal | |
Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean by Macao.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.