Bánh bèo
A bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner.
Small dishes of bánh bèo | |
| Place of origin | Vietnam |
|---|---|
| Region or state | Central Vietnam |
| Main ingredients | Rice flour and tapioca flour |
| Similar dishes | Chwee kueh |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.