Chwee kueh

Chwee kueh
	Chwee kueh (zwee gway) served in Singapore, with hot preserved radish relish
Place of origin	China (Guangdong) and Singapore
Region or state	East and Southeast Asia
Associated cuisine	Singapore
Created by	Teochews
Main ingredients	rice flour; preserved radish;
Similar dishes	Banh beo
	Media: Chwee kueh;

Chwee kueh (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.