Arroz con pollo
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.
A plate of Arroz con pollo | |
| Course | Lunch, dinner |
|---|---|
| Region or state | Iberian Peninsula, Latin America |
| Serving temperature | Hot |
| Main ingredients | Rice, chicken, vegetables |
| Variations | Locrio de pollo, arroz con gandules, arroz con maiz |
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