Arroz con gandules
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.
| Course | Dinner |
|---|---|
| Place of origin | Puerto Rico |
| Region or state | Greater Antilles |
| Main ingredients | Medium-grain rice, pigeon peas, sofrito, annatto, and pork |
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