Argentine beef

Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef, with a production of 3 million tons (only behind the USA, Brazil and China).

Part of a series on
Argentine cuisine
Regional cuisines
  • Central Region
  • Northwest
  • Cuyo
  • Northeast
  • Patagonia
Ingredients and types of food
See also
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