Alonzo E. Taylor
Alonzo Engelbert Taylor (died May 20, 1949) was an American food researcher and educator. He served on the U.S. War Trade Board during World War I. He taught at the University of California, Berkeley, University of Pennsylvania and was director of the Food Research Institute at Stanford University. He worked for General Mills from 1929 to 1945.
Alonzo E. Taylor | |
|---|---|
Taylor, c. 1917–1918 | |
| Born | Alonzo Engelbert Taylor Alden, Iowa, U.S. |
| Died | (aged 78) Palo Alto, California, U.S. |
| Resting place | Alden, Iowa, U.S. |
| Education | Cornell University DePauw University University of Berlin |
| Alma mater | University of Pennsylvania (MD) University of Wisconsin (LLB) |
| Occupations |
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| Spouse |
Madeline Peck
(m. 1899; died 1912) |
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