Ethyl acetoacetate
The organic compound ethyl acetoacetate (EAA) is the ethyl ester of acetoacetic acid. It is a colorless liquid. It is widely used as a chemical intermediate in the production of a wide variety of compounds. It is used as a flavoring for food.
Names | |
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Preferred IUPAC name
Ethyl 3-oxobutanoate | |
Other names
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Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.005.015 |
EC Number |
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KEGG | |
PubChem CID |
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RTECS number |
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UNII | |
UN number | 1993 |
CompTox Dashboard (EPA) |
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SMILES
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Properties | |
C6H10O3 | |
Molar mass | 130.14 g/mol |
Appearance | Colourless liquid |
Odor | Fruit or rum |
Density | 1.021 g/cm3, liquid |
Melting point | −45 °C (−49 °F; 228 K) |
Boiling point | 180.8 °C (357.4 °F; 453.9 K) |
2.86 g/100 ml (20 °C) | |
Acidity (pKa) |
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Magnetic susceptibility (χ) |
−71.67×10−6cm3/mol |
Hazards | |
GHS labelling: | |
Warning | |
H319 | |
P305+P351+P338 | |
NFPA 704 (fire diamond) |
2
2 |
Flash point | 70 °C (158 °F; 343 K) |
Related compounds | |
Related esters |
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Related compounds |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
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