Atuna excelsa subsp. racemosa
Atuna excelsa subsp. racemosa | |
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Top: Flowers and leaves from Tonga, where it is known as the pipi tree Bottom: Fruits in the Philippines where it is known as tabon-tabon and used in the preparation of the dish kinilaw | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Chrysobalanaceae |
Genus: | Atuna |
Species: | |
Subspecies: | A. e. subsp. racemosa |
Trinomial name | |
Atuna excelsa subsp. racemosa (Raf.) Prance | |
Synonyms | |
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Atuna excelsa subsp. racemosa, synonym Atuna racemosa, is a tree in the family Chrysobalanaceae. The epithet racemosa is from the Latin meaning "clustered", referring to the inflorescence. The tree is widely known as tabon-tabon in the Philippines, where the fruits have been traditionally used for the preparation of kinilaw (a local dish of raw fish in vinegar or citrus juices) for almost a thousand years.
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