Fermented bean curd
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.
| Fermented bean curd | |||||||||||||||||||
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Fermented tofu | |||||||||||||||||||
| Chinese name | |||||||||||||||||||
| Chinese | 豆腐乳 | ||||||||||||||||||
| Literal meaning | bean curd cream | ||||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||||
| Chinese | 腐乳 | ||||||||||||||||||
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| Chinese | 乳腐 | ||||||||||||||||||
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| Third alternative Chinese name | |||||||||||||||||||
| Chinese | 豆乳 | ||||||||||||||||||
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| Chinese | 豆鹹 | ||||||||||||||||||
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| Vietnamese name | |||||||||||||||||||
| Vietnamese | chao | ||||||||||||||||||
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