Arrabbiata sauce
Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome.
Penne all'arrabbiata | |
| Course | Main course |
|---|---|
| Place of origin | Italy |
| Region or state | Lazio |
| Serving temperature | Hot combined with pasta |
| Main ingredients | Tomatoes, red chili, garlic, parsley, olive oil |
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