Latilactobacillus sakei

Latilactobacillus sakei
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Lactobacillaceae
Genus:	Latilactobacillus
Species:	L. sakei
Binomial name
	Latilactobacillus sakei; (Katagiri et al. 1934) Zheng et al. 2020
Subspecies
	subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020; subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020;
Synonyms
	Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980); Lactobacillus sake Katagiri et al. 1934 (Approved Lists 1980); Lactobacillus bavaricus Stetter and Stetter 1980;

Latilactobacillus sakei is the type species of the genus Latilactobacillus that was previously classified in the genus Lactobacillus. It is homofermentative; hexoses are metabolized via glycolysis to lactic acid as main metabolite; pentoses are fermented via the Phosphoketolase pathway to lactic and acetic acids.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.