Larzac

Larzac (French pronunciation: [laʁzak], Occitan: [laɾˈzak]), also known as the Causse of Larzac (French: Causse du Larzac), is a limestone karst plateau in the south of the Massif Central, France, situated between Millau (in the department of Aveyron) and Lodève (in the department of Hérault). It is an agricultural area, where traditionally sheep produce milk for Roquefort cheese. Since the early 2010s, the agricultural production has largely diversified.

This article is about the plateau in Aveyron, Hérault and Gard. For the commune in Dordogne, see Larzac, Dordogne.
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