Larousse Gastronomique
Larousse Gastronomique (pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938.
2001 hardback edition in its box | |
| Author | Prosper Montagné |
|---|---|
| Country | France |
| Language | French |
| Subject | Culinary arts |
| Genre | reference |
| Publisher | Editions Larousse |
Publication date | 1938 |
| Media type | book |
| Pages | 1087 |
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