Larousse Gastronomique

Larousse Gastronomique (pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938.

Larousse Gastronomique
2001 hardback edition in its box
AuthorProsper Montagné
CountryFrance
LanguageFrench
SubjectCulinary arts
Genrereference
PublisherEditions Larousse
Publication date
1938
Media typebook
Pages1087
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