Lardy cake
Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake, is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe. It remains a popular weekend tea cake in the southern counties of England, including Sussex, Surrey, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire.
| Alternative names | Lardy bread, lardy johns, dough cake, fourses cake |
|---|---|
| Type | Bread |
| Place of origin | United Kingdom |
| Region or state | South and west of England |
| Main ingredients | Rendered lard, flour, sugar, spices, currants and raisins |
| Variations | Dripping cake |
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