Lancashire hotpot
Lancashire hotpot is a stew originating in Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat.
Lancashire hotpot | |
| Course | Main course |
|---|---|
| Place of origin | Lancashire, England |
| Serving temperature | Hot |
| Main ingredients | Lamb or mutton, onions, potatoes |
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