Lafayette Mendel
Lafayette Benedict Mendel (February 5, 1872 – December 9, 1935) was an American biochemist known for his work in nutrition, with longtime collaborator Thomas B. Osborne, including the study of Vitamin A, Vitamin B, lysine and tryptophan.
Lafayette Mendel | |
|---|---|
| Born | February 5, 1872 Delhi, New York, United States |
| Died | December 9, 1935 (aged 63) New Haven, Connecticut, U.S. |
| Nationality | American |
| Alma mater | Yale University |
| Awards | Member of National Academy of Sciences American Institute of Chemists Gold Medal (1927) Conné Medal from Chemist's Club of New York |
| Scientific career | |
| Fields | Biochemist |
| Institutions | Yale University |
| Doctoral advisor | Russell Henry Chittenden |
| Doctoral students | Icie Macy Hoobler Florence B. Seibert Helen B. Thompson |
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