Lactococcus fujiensis
| Lactococcus fujiensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Lactococcus |
| Species: | L. fujiensis |
| Binomial name | |
| Lactococcus fujiensis Cai et al. 2011 | |
| Type strain | |
| CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317 | |
Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.
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