La Grenouille (restaurant)
La Grenouille (French for "The Frog") is a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international diners, including designers from the nearby Garment District of Manhattan. It is the last operating New York French haute cuisine restaurant from the 1960s, and remains a highly rated restaurant.
| La Grenouille | |
|---|---|
La Grenouille in January 2024 | |
| Restaurant information | |
| Established | 1962 |
| Owner(s) | Philippe Masson |
| Previous owner(s) | The Massons, Charles Sr. and Gisèle |
| Head chef | Philippe Masson |
| Food type | French |
| Dress code | Jacket required |
| Street address | 3 East 52nd Street |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10022 |
| Country | United States |
| Coordinates | 40°45′34.6″N 73°58′32.11″W |
| Website | https://www.la-grenouille.com/ |
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