Kue bolu
Kue bolu or simply Bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes.
Bolu bruder from Manado | |
| Type | Sponge cake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Serving temperature | room temperature |
| Main ingredients | Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder |
Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake.
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