Khubeza patties
Khubeza patties (Hebrew: קציצות חוביזה) are fried patties made of khubeza, a variety of a mallow (native to the Levant region) combined with bulgur, pita crumbs, eggs, spices, garlic and onions.
| Alternative names | Ktzitzot Khalmit |
|---|---|
| Course | Appetizer/Main Dish |
| Place of origin | Israel |
| Region or state | Jerusalem |
| Serving temperature | Hot |
| Main ingredients | Mallow, bulgur/bread crumbs/pita, eggs, onion, olive oil |
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