Krapfen (doughnut)
A Krapfen or Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.
Krapfen with plum jam filling | |
| Alternative names | Krapfen, Pfannkuchen, Kreppel, Bismarck, Berliner |
|---|---|
| Type | Jelly doughnut |
| Place of origin | Germany and Central Europe |
| Main ingredients | Yeast dough, jam, icing, powdered sugar or sugar |
| Variations | Custard |
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