Kosher salt

Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives such as iodine, typically used in cooking and not at the table. It consists mainly of sodium chloride and may include anticaking agents.

"Kitchen salt" and "coarse salt" redirect here. For other coarse salts, see Rock salt and Brining salt.
This article is about generic coarse-grained salt. For foods meeting Kosher dietary guidelines, see Kashrut.

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