Koshary
Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onions. It is often served with sprinklings of garlic vinegar, and hot sauce is optional.
Koshary | |
| Type | Mixed macaroni dish |
|---|---|
| Course | Main course |
| Place of origin | Egypt |
| Serving temperature | Warm or Hot |
| Main ingredients | Rice, lentils, macaroni, Vermicelli, tomato sauce, vegetable oil, onions, cumin, coriander |
| Variations | Chickpeas, Hot sauce, Garlic juice, Vinegar, Short spaghetti |
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