Korenya Shingetsuan

Korenya Shingetsuan is a type of rice cracker made by making sasanishiki rice from Miyagi prefecture into a thin rice cake shape and grilling it over charcoal. It has a faint sweetness of rice, and melts immediately when you put it in your mouth. The manufacturing method has been passed down through the generations, and is currently being made by Minoru Hoshi, the 23rd generation. The only ingredients are Uruchi rice (Sasanishiki), Cast sugar, Table salt (Hakata salt), and no Food additives are used.