Koi Kei Bakery
Koi Kei Bakery (Chinese: 鉅記餅家; Portuguese: Pastelaria Koi Kei) is a chain of food souvenir shops based in Macau. The bakery is most famous for its peanut brittle and almond biscuits, but also sells beef jerky, ginger candy, egg rolls, and other pastries and snack products. It has a 74.4% share of the pastry souvenir market in Macau. Koi Kei currently operates 21 stores in Macau, and operates branches in Hong Kong and Singapore.
| Company type | Bakery, food souvenirs | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Founded | 1997 | ||||||||||||||
| Founder | Leong Chan-Kuong | ||||||||||||||
| Headquarters | Macau, China | ||||||||||||||
| Chinese name | |||||||||||||||
| Traditional Chinese | 鉅記餅家 | ||||||||||||||
| Simplified Chinese | 钜记饼家 | ||||||||||||||
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| Portuguese name | |||||||||||||||
| Portuguese | Pasteria Koi Kei | ||||||||||||||
| Website | http://www.koikei.com/ | ||||||||||||||
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