Kerbisher & Malt
Kerbisher & Malt is a chain of fish and chip shops in London. The first branch was established in the west London suburb of Brook Green by chef Saul Reuben and his brother-in-law Nick Crossley in 2011. "Kerbisher" was a fishing boat crewed by Crossley's grandfather, who was a herring fisherman, while "Malt" is the malt vinegar commonly served with fish and chips.
Their second branch in Ealing | |
| Founded | 2011 |
|---|---|
| Founder | Saul Reuben, Nick Crossley |
| Headquarters | London , England |
Number of locations |
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| Products | fish and chips |
| Website | http://www.kerbisher.co.uk/ |
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