Kenkey
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Kenkey and ground pepper with sardine | |
| Alternative names | kɔmi pronounced (kormi), |
|---|---|
| Type | Swallow, dumpling |
| Place of origin | Ghana |
| Main ingredients | Ground corn |
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