Ken Albala
Ken Albala is an American food historian, chef, author, and a professor of history at University of the Pacific. He has authored or edited 27 books on food and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home."
Ken Albala | |
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Ken Albala in 2015 | |
| Born | November 3, 1964 Brooklyn, New York, U.S. |
| Other names | Kenneth Albala |
| Education | PhD, Columbia University, 1993
MA, Yale University, 1987 BA, George Washington University, 1986 |
| Occupation(s) | Professor, author, blogger |
| Years active | 1990–present |
Albala co-edited the journal "Food, Culture and Society" and has made numerous appearances in various forms of media. and at conferences discussing food issues He is featured on the DVDs: "Food: A Cultural Culinary History" and "Cooking Across the Ages." Albala is also known for his "Food Cultures Around the World" series for Greenwood Press and Rowman and Littlefield Studies in Food and Gastronomy.
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