Kelp tea
Kelp tea is a traditional East Asian tea made by infusing kelp in hot water. It is called kobu-cha or konbu-cha (昆布茶) in Japan, haidai-cha (海带茶) in China and dasima-cha (다시마차) in Korea.
Japanese kobu-cha | |
| Type | Herbal tea |
|---|---|
| Country of origin | Japan, China, Korea |
| Region of origin | East Asia |
| Ingredients | Kelp |
| Korean name | |
| Hangul | 다시마차 |
|---|---|
| Hanja | 다시마茶 |
| Revised Romanization | dasima-cha |
| McCune–Reischauer | tasima-ch'a |
| IPA | [ta.ɕi.ma.tɕʰa] |
| Chinese name | |||||||
|---|---|---|---|---|---|---|---|
| Simplified Chinese | 海带茶 | ||||||
| Traditional Chinese | 海帶茶 | ||||||
| |||||||
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