Keşkek
Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian and Balkan cuisines.
| Ceremonial keşkek tradition | |
|---|---|
UNESCO Intangible Cultural Heritage | |
A keşkek meal from Tokat, Turkey | |
| Country | Turkey |
| Reference | 388 |
| Region | Europe and North America |
| Inscription history | |
| Inscription | 2011 (6th session) |
In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.