Kashkaval
Kashkaval is a type of cheese made from cow's milk, sheep's milk or both. In Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as "yellow cheese" (whereas sirene is usually translated as "white cheese" or simply "cheese").
| Kashkaval | |
|---|---|
| Country of origin | Bulgaria, Romania, Serbia, Turkey |
| Source of milk | Cow, sheep, buffalo, goat |
| Pasteurised | Traditionally, no |
| Texture | Semi-hard |
| Related media on Commons | |
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