Kartoffelklösse
Kartoffelklöße or Kartoffelklösse (German: [kaʁˈtɔfəlˌkløːsə] ⓘ) or Erdäpfelknödel are a type of potato dumpling. They often contain a crouton, ham, or sauerkraut filling.
Kartoffelklösse stuffed with croutons | |
| Type | Dumpling |
|---|---|
| Course | Side dish |
| Place of origin | Germany, Austria |
| Region or state | Bavaria |
| Serving temperature | Hot |
| Main ingredients | potatoes, flour, eggs |
| Ingredients generally used | seasonings, fillings |
The dumplings are known throughout Germany, Switzerland, and Austria but are most common in Bavaria, Thuringia, and Rhineland. In Bavaria similar dumplings are called reiberknödel (from "to grate"), in Swabia gleeß and gneedl, in Franconia gniedla or klueß and in Austria erdäpfelknödel. The dish is also known in other northern and eastern European countries by various names.
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