Kaong palm vinegar
Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar. It is usually sold under the generic label of "palm vinegar".
| Alternative names | irok palm vinegar, arengga palm vinegar, sukang kaong, sukang irok |
|---|---|
| Type | condiment, ingredient |
| Place of origin | Philippines |
| Main ingredients | Arenga pinnata sap |
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