Kamaboko
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine.
Pink and white kamaboko | |
| Alternative names | Fish cake |
|---|---|
| Type | Surimi |
| Place of origin | Japan |
| Region or state | East Asia |
| Main ingredients | fish |
| Similar dishes | Gefilte fish |
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