Kal-guksu
Kal-guksu (Korean: 칼국수; English: Noodle soup; lit. '"knife noodles"') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded, pulled, or spun, but cut.
Haemul-kal-guksu (seafood noodle soup) | |
| Alternative names | Noodle soup |
|---|---|
| Type | Guksu |
| Place of origin | Korea |
| Main ingredients | Noodles (wheat flour, eggs), broth (dried anchovies, shellfish, dasima), vegetables (often aehobak, potatoes, and scallions) |
| Variations | Bajirak-kal-guksu |
| Korean name | |
| Hunminjeongeum | 칼국수 |
|---|---|
| Revised Romanization | kal-guksu |
| McCune–Reischauer | kal-guksu |
| IPA | [kʰal.ɡuk̚.s͈u] |
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