Kadhi

Kadhi or payo
	Kadhi Chawal (Kadhi served with boiled rice) from India
Place of origin	India
Region or state	Indian subcontinent
Associated cuisine	Indian Pakistani
Main ingredients	Dahi (yogurt), gram flour, vegetables, water
	Media: Kadhi or payo;

Kadhi, or karhi, is a popular dish mainly consumed in the Indian Subcontinent. It consists of a thick gravy or soup based on gram flour, and it may contain vegetable fritters called pakora, which include dahi (yogurt) for a sour taste. It is often eaten with cooked rice or roti. Varieties of kadhi include those from Rajasthan, Maharashtra, Gujarat, Punjab, and Sindh, all of which are located in present-day India and Pakistan.

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