Kabuli pulao
Qabeli palaw (Dari: کابلی پلو, pronounced [kɒːboliː pælæw], also transcribed as Kabeli pulao, Pashto: کابلي پلاو Kabeli palaw) is a variety of pilaf made in Afghanistan.
Qabeli palaw | |
| Alternative names | Qabili palaw, Kabuli palaw, Uzbaki palaw, Bukhari rice, |
|---|---|
| Type | Rice |
| Course | Lunch, dinner |
| Place of origin | Uzbekistan |
| Region or state | Central Asia |
| Created by | Uzbek cuisine |
| Serving temperature | Hot |
| Main ingredients | Steamed rice, raisins, carrots, and lamb or veal |
The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat. Qabeli Palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes. Varieties of Qabeli palaw have spread from Afghanistan to different parts of Western and Central Asia and Pakistan.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.