Justin Bogle

Justin Bogle
Justin Bogle
Born	March 23, 1981
Education	The Restaurant School at Walnut Hill College
	Culinary career
Cooking style	Modern American
	Rating(s) Michelin stars ; ;
	Current restaurant(s) Gilt (2006 - 2012); ;
	Previous restaurant(s) The Striped Bass; Alma de Cuba; ;
Website	giltnewyork.com/nyc-restaurant-chef-bogle.php

Justin Bogle was the executive chef at Gilt restaurant in New York. In 2009, Bogle became the youngest American chef, at age 28, to earn two Michelin stars. Bogle has been described as a quiet, but equally talented version of chef Paul Liebrandt of Corton.

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