Jugging

Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In France a similar stew of a game animal (historically thickened with the animal's blood) is known as a civet.

This article is about the cooking process. For the technique of climbing a rope, see Ascender (climbing). For the fishing technique, see Jug fishing. For the act of following and forcibly stealing money from someone leaving a bank, see robbery.
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