Joshpara
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments. In observance of the Islamic dietary rules, the meat filling is usually without pork.
Düşbərə prepared for cooking | |
| Alternative names | Chuchvara, chüchüre, chüchpara, düshbärä, shishbarak, shushbarak, tatarbari, tushbera, tushpara |
|---|---|
| Type | Dumpling |
| Region or state | West Asia, Central Asia |
| Serving temperature | Hot or cold |
| Main ingredients | Dough (flour, eggs, water, salt), ground meat (other than pork), onions, herbs, salt, black pepper |
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