Jonathan (apple)
Jonathan is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ?
- Sugar 12.5%
- Acid 7.7 g/litre
- Vitamin C 5mg/100g.
| <55 mm | 55-60 mm | 60-65 mm | 65-70 mm | 70-75 mm |
|---|---|---|---|---|
| 9 % | 17 % | 38 % | 31 % | 5 % |
| Malus domestica Jonathan | |
|---|---|
| Species | Malus domestica |
| Cultivar | Jonathan |
| Origin | Woodstock, New York, before 1826 |
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